Pumpkin cupcakes of course! I snagged the recipe from Very Small Anna. So as not to steal her spotlight, you should vote for them in this month's Cupcake Hero competition!
I can tell you right now, these delectable little cakes are moist and spicy and they give way to reveal a gooey, nutty brown butter caramel on the inside. The only change I made was to replace her chocolate ganache with Isa Chandra XXX's famous vegan chocolate icing. This stuff really takes the cake! (please excuse the pun)
I only have a few suggestions to improve on this already amazing recipe. Use cupcake liners so none of the deliciously crumbly cake gets stuck to the cupcake tins. Second, let them cool completely before removing! I got excited and caused a few of them to disintegrate. Be patient! It's worth the wait!
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