Saturday, January 23, 2010

egglettes!

breakfast this morning:

french-inspired folded omelette with herbes de provence, roasted red peppers, cream cheese and a dash of red wine.

excellent flavor combination, though the eggs turned out a little tough because the pan was too hot.

and plenty of coffee!!!!!!!!!!!!

also, my friend ryan and i decided that 'omelette' made less sense than our newly coined word, 'egglette'. so that's how omelettes will be henceforth known.