breakfast this morning:
french-inspired folded omelette with herbes de provence, roasted red peppers, cream cheese and a dash of red wine.
excellent flavor combination, though the eggs turned out a little tough because the pan was too hot.
and plenty of coffee!!!!!!!!!!!!
also, my friend ryan and i decided that 'omelette' made less sense than our newly coined word, 'egglette'. so that's how omelettes will be henceforth known.
Saturday, January 23, 2010
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